Table Of Content
Top Chef winner Stephanie Izard’s West Coast outpost of her Chicago flagship restaurant looks nothing like the Windy City original. Instead of industrial, charred-wood panels, the Arts District version is bright, airy, lush, and a sight to behold when fully occupied. It’s no surprise that Downtowners have taken to Izard’s Asian-inflected cuisine with ease.
Materials and Textures
This marketplace, cheesery, and neighborhood restaurant marked a new direction for Pasadena’s dining scene. One of the city’s most lush outdoor spaces, this second-floor mostly al fresco restaurant embraced the vibes of Mexico City and Los Angeles to a tee, with excellent views of Downtown’s main skyscrapers. The modern Mexican cuisine by Alejandro Guzman and the stellar cocktails made it the hottest Arts District restaurant of the first half of the year.
A Foodservice Design Studio
Although it’s easy to overlook, restaurant bar design can greatly contribute to your business’s success. A well-designed bar encourages guests to linger—and keep ordering—while a poorly designed one can mean guests closing out tabs after just one drink. From the back-of-house perspective, a well-designed bar can help staff serve drinks efficiently, maximizing profits during each shift. Your restaurant bar design can also highlight the less conventional aspects of decor. Try installing a floor with a funky pattern or painting a mural on the wall to create an interesting space that makes the perfect backdrop for selfies. With contractor negotiations wrapped in March and construction starting this summer, Schezwan Club should be serving its first plates of Manchurian chicken in the first half of 2025.
Eight chocolate-brown interiors that look good enough to eat
Fine dining establishments are the epitome of elegance, where design precision brings sophisticated aesthetics to the forefront. The strategic use of color contrast, such as pink and white, invokes images of milkshakes and doughnuts, engaging customers’ senses before a single bite is taken. Add some visual intrigue to your bar with countertop decorations and creative back bar displays. Will you have traditional bar stools without backs, or bar-height chairs with backs?
Glassware and garnishes
A sports bar, as most people know it, is a place where customers gather for food and drinks while watching the latest televised sports events. Tailored to a specific clientele, sports bars need to have certain business objectives set in place to ensure success. Meaning, proprietors must not only be acutely aware on how their bars perform but also how their business is perceived by their customers.
The design should reflect the essence of the cuisine, whether it’s the rustic charm of traditional Italian dishes or the minimalistic elegance of Japanese sushi. Ideally bar top height depends on the height of bar stools however the standard height for a bar top is 42 inches.
Tailors Concept, Luxembourg, Luxembourg
First Look: Taschen's Restaurant & Bar Design Book - Eater
First Look: Taschen's Restaurant & Bar Design Book.
Posted: Fri, 30 May 2014 07:00:00 GMT [source]
Restaurant architecture is ever-evolving, with new trends constantly emerging as architects and designers strive to create spaces that not only stand out but also provide memorable dining experiences. The integration of the restaurant’s culinary philosophy with its design not only enriches the dining experience but also strengthens the connection between the guests and the food. When the environment resonates with the menu, it enhances the authenticity and appeal of the culinary offerings.
RESTAURANT FURNITURE
Samsung Surprises with Award Win in Restaurant and Bar Design Category - samsung.com
Samsung Surprises with Award Win in Restaurant and Bar Design Category.
Posted: Thu, 22 Oct 2020 07:00:00 GMT [source]
Australians can escape to an Italian summer vacation without ever leaving home at Tetto Rooftop Bar, which features a beachy, neutral color palette and design inspired by the Italian Riviera. Serving cocktails, cocktail jugs, and even cocktail trees, this is a place for guests to unwind and have fun. With seafood, pasta, and even Italian doughnuts on the menu, Tetto Rooftop Bar is a crowd pleaser. Your bar seating should strike a balance of comfort, style, and functionality. You don’t want guests to feel stuck in seats that are clunky to move around or that take up too much space. The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city's coastal location.
Moët & Chandon Champagne Bar, London by Sybarite Architects
In the ever-evolving landscape of hospitality, meticulously crafted restaurants with thematic bars have popped up as cultural epicentres. Here architecture, interior design and mixology concoct remarkable experiences. Some highlights include a return to midcentury modern design but with unexpected touches.
Converting old warehouses, churches, or even train stations into dining spaces provides a distinct ambiance that new constructions might lack. From interactive menus projected onto tables to online reservation systems that influence the layout and size of waiting areas, technology is at the forefront of restaurant design. Architects are increasingly incorporating eco-friendly materials and technologies to minimize environmental impact. This includes the use of reclaimed wood, recycled materials, and energy-efficient lighting and HVAC systems. Design details, such as mixed types of seating subtly promote a casual environment, creating an setting that’s both inviting and functional for food lovers seeking a cozy spot.
Let’s have a look at 10 unique corporate breakout spaces that are inspiring employees to perform... Through our strategic partnerships, we are able to cover a wide range of needs. Nominated at this year's Dezeen Awards in the sustainable interior category, Spanish restaurant Mo De Movimiento was assembled almost entirely out of upcycled junk and site construction waste at the former theatre and recording studio. Motifs that nod to Japan's 1920s jazz era take centre stage in Mimi Kakushi, an ornately-designed restaurant in Dubai by British practice Pirajean Lees.
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